Our menu is short on purpose. The type of stuff that goes hand in hand with coffee, done properly. Here's what we'd actually order, depending on the kind of morning you're having.
The classic: the toastie
People call our toasties world famous. We didn't start that rumour but we're not fighting it either. Local ingredients, proper cheese pull, made fresh when you order.
Something special and sweet: a bagel
Toasted to the edge of golden, topped with a delish cream cheese (our pick is the maple walnut). Order a batch brew alongside it and watch the world go by. Highly recommended!
The one that sells out: banana bread
Its a staple for a reason, get in early.
The rotating cast
Pastries, cakes and slices change all the time, which keeps the cabinet interesting. If something looks new, it probably is. Ask about it.
The early crew
We open at 6am, Monday to Saturday, and the first hour has its own magic. Tradies, runners, shift workers, people who just like the quiet. Coffee's ready when you are at 71 Cowper St, Wallsend.